Effects on the body
Mare’s milk can quickly restore a good mood and well-being due to the content of free amino acids. This effect can be both lasting in short term and long term due to the protein alpha-lactalbumin contained in milk. In addition to its other properties, mare milk is a source of essential amino acids, such as tryptophan and tyrosine. It also includes active precursors of serotonin, which is a neurotransmitter and very important for maintaining well-being.
Serotonin is a neurotransmitter used by neural pathways responsible for mood, appetite, sleep, and sexual desire. When essential amino acids, necessary for the synthesis of this neurotransmitter, enters the body of the mentioned neural pathways associated with positive emotions act more efficiently. The synthesis and degradation of serotonin regulates the dynamic balance of neurotransmitters, thereby maintaining the health of the nervous system.
In addition, milk contains other components that promote health. Milk contains a large amount of magnesium, which is involved in the transmission of nerve impulses, providing energy to neurons, as well as being a muscle relaxant.
Trans fats are a type of unsaturated fat that has an extremely negative effect on the body. These substances interfere with the transport of nutrients to cells, disrupt metabolism and wear out the cardiovascular system. Trans fats get into food products from cow’s milk or are formed during the processing of animal fats.
Natural trans fats are formed as a result of the vital activity of bacteria in the stomachs of cows and are stored in meat and dairy products in the amount of 5-8%. In this regard, it is necessary to be very attentive to the consumption of cow’s milk and beef. In small quantities, trans fatty acids will not harm the body, however, in large quantities, they are very dangerous. The World Health Organization and international experts recommend that the population should reduce their trans fats intake.
Mare’s milk is inherently foreign to trans fats. This is a unique product that provides an excellent alternative to cow’s milk. It has biologically active substances, vitamins and minerals.
Treatment of respiratory organs always involves not only the use of medicines, but also a strict specific diet. With the exception of the acute stages of the disease, the daily diet should be 3000-3600 kcal and be saturated with easily digestible proteins, fats, carbohydrates, mineral salts and vitamins. Extremely important to consume 1.5 liters of fluid per day.
Providing this diet only with dietary foods is quite difficult, but everything changes if the big share of the mentioned 1.5 liters of liquid is SAUMAL®.
Tuberculosis:
Despite the development of modern medicine and an innovative approach for the treatment of many diseases, every year millions of people are hospitalized with a diagnosis of tuberculosis.
Tuberculosis is an infectious disease that affects various organs of the body (lungs, lymph nodes, skin, bones, kidneys, intestines, etc.). The most common is pulmonary tuberculosis. Since the main method of infection with mycobacteria that cause tuberculosis through the respiratory system – microorganisms are most often spread by airborne droplets.
Immunity and healthy lungs are natural defenders of the body, so it is important to maintain them in an active healthy state. Fresh and processed mare’s milk has long been known as an excellent way to increase immunity and fight lung diseases. Regular use of SAUMAL® strengthens the body’s protective functions and helps to cope with various infections by the body.
SAUMAL® can help solve certain digestive problems caused by destabilization of the intestinal bacterial flora. It can act as a prebiotic and probiotic. Combination of lysozyme and lactoferrin inhibits the growth of undesirable bacterial flora and promotes the growth of bifidobacteria and lactic acid bacteria.
Mare’s milk contains a high proportion of lysozyme, an antimicrobial protein that limits the growth of bacteria causing diarrhea and intestinal infections. It has bacteriostatic activity against gram-positive bacteria and enterobacteria. SAUMAL® has a beneficial effect on the growth of other bacteria beneficial for the gastrointestinal tract by releasing sugar in the intestine, which promotes their growth.
The anti-inflammatory effect of certain biologically active peptides resulting from the digestion of mare’s milk protein can significantly reduce inflammation in various diseases of the digestive tract, such as spastic colitis.
Mare’s milk also contains a significant amount of magnesium, which is necessary for treating intestinal disorders such as irritable bowel syndrome.
For various liver diseases, doctors recommend, first of all, a diet, as well as regular consumption of milk and dairy products – necessarily low-fat. With a high content of vitamins, trace elements, lactose and easily digestible protein, mare’s milk contains 2 times less fat than cow’s milk. Due to this, it is successfully used as an adjuvant in various liver diseases, up to cirrhosis.
As a rule, liver diseases are accompanied by anemia. The problem is that iron, which circulates freely in the blood, can accumulate in the liver, thereby exacerbating liver disease. The high content of lactoferrin in mare’s milk contributes to the fact that it protects the liver from the accumulation of iron in this body. Lactoferrin, a natural milk enzyme, traps iron in the blood, preventing its accumulation in the liver and at the same time keeping it available for hemoglobin synthesis.
In addition, the consumption of mare’s milk can regulate the activity of transaminases.
People with skin problems have confirmed that mare’s milk has improved their skin condition, so it can play a significant role in dermatology. There was a clear positive effect of daily use of a small dose of mare’s milk and cosmetic products from mare’s milk for psoriasis, atopic skin, eczema, etc.
SAUMAL® has several components that can help maintain healthy skin. They include most amino acids, among which we can highlight serine moisturizing the skin, as well as cystine, which contains a large amount of sulfur, which is beneficial for skin diseases.
It should also be noted that mare’s milk contains a significant number of vitamins that help our body function. In addition, SAUMAL includes high amounts of vitamin A (retinol), which contributes to the healing of the skin, as well as vitamin C (ascorbic acid), which prevents skin problems and improves its condition. They help maintain healthy collagen in the skin and repair damaged tissue.
SAUMAL® is a natural immunomodulator. It contains about 40 biological components that provide our body with highly digestible proteins, amino acids, easily emulsifiable fats, carbohydrates, mineral elements (calcium, sodium, phosphorus, potassium, iron, magnesium, bromine), vitamins (A, B1, B2, B6, B12, E, PP). Only 500 ml of mare’s milk provides a person’s daily requirement for vitamin C.⠀
In addition, mare’s milk in content of such a key enzyme as lysozyme surpasses all other types of milk of domestic animals, and also has a higher activity. This enzyme has antibacterial, anti-inflammatory and immunomodulatory effects. In addition, SAUMAL® helps normalize the metabolism and functioning of the gastrointestinal tract, which helps to block various viruses and diseases.